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Saturday, January 16, 2021

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Home General News Canadian Scientists Develop Eco-Friendly Substitute for Palm Oil That's Good for Human...

Canadian Scientists Develop Eco-Friendly Substitute for Palm Oil That’s Good for Human Health


Providing a potential solution everybody was looking for, two Canadian food scientists have created a replacement for palm oil.

University of Guelph

Their invention replicates how the body creates triglycerides, and can hold liquid vegetable fats in a solid form at room temperature—the key advantage of palm oil.

The researchers’ oil could be used as a replacement for the problematic palm product in a variety of pre-prepared foods like peanut butters, cookies and pizza crust, as…



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