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Water’s Edge sets high bar with eye-catching dishes that excite the tastebuds

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The honey spiced Hawkesbury duck breast with macadamia puree, stone fruit, and coffee jus proved irresistible. Photos: Ian Bushnell.

The first thing we notice when taking our seats at the Water’s Edge by Lake Burley Griffin is the distinctive cutlery. Elegant with a modernist twist, these…



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