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HomeGeneral NewsWhen the 'wrong' rosé meets the gnocchi

When the ‘wrong’ rosé meets the gnocchi

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Ricotta gnocchi… a textural Vermentino would have gone better with the oil and cheese flavours. .

“I mostly get the wine matching right, but on a recent occasion my friend’s wine was much better suited to the gnocchi I ordered than the wine I’d chosen to accompany the meal,”…



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