The benefits of shellfish: why clams, oysters, and scallops are great for you and the planet

BY THE OPTIMIST DAILY EDITORIAL TEAM

If you love seafood but worry about mercury, overfishing, or the environmental impact of your meal, there’s good news: Shellfish—especially bivalves like oysters, clams, mussels, and scallops—are both a nutritional powerhouse and an environmental…

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