Was it the Olympics? Was it a desire for classic, comforting dishes in wild times? Was French cuisine just, randomly, due for a resurgence? Whatever the reason is, it’s another week in Sydney, and another new French restaurant has stepped up to the plate. But this one is un petit peu différent.
Ennui has just opened in the CBD. It’s a restaurant by a trio of hospo pros – Thomas Bromwich, Samuel Woods and Peter Chan. Bromwich and Woods met while working at Sydney wine…
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