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Restaurant Labart | Burleigh Heads
The recent switch from set menu to à la carte has paid off at Labart, and dining at this European-style bistro has never felt more relaxed. It’s thanks to owners Alex and Karla Munoz Labart, and head chef Stefano Rosi (ex-Tipo 00), who, one year into his tenure, is shining. Given Rosi’s background, you can expect excellent pasta – like textbook king prawn ravioli in a saffron, tomato and shellfish sauce, say – and unpretentious,…
