Restaurateur Michael Tassis is fanning the flames of Brisbane’s rapidly evolving, red-hot dining scene. With a host of venues already under his belt, including Longwang, Fatcow on James Street, Yamas and Opa, to name a few, Tassis is expecting to open another four within the next six months across Queen’s Wharf and Kangaroo Point. For now, he’s doubling down and revamping one of the first establishments in his ever-expanding empire, Massimo Restaurant & Bar.
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