Baked side of salmon with pine nut and herb crust and dill and caper sauce

Step 1

To make the crumb crust, place the parsley and dill in the food processor and process until finely chopped. Add the sliced chillies, crushed garlic, lemon zest, pine nuts, breadcrumbs and salt, then pulse until finely chopped and the mixture is combined. Tip the herbed crumbs into a mixing…