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Serves: 12 | Prep time: 10 min | Cook time: 20 min | ½ serve per portion
Ingredients
- 2 cups dates, chopped
- 2 teaspoons ginger spice
- 2 cups reduced fat milk
- 1 cup wholemeal flour, self raising
- ¼ cup cornflour
- 2/3rd cup rolled oats
- ½ cup dark brown sugar
- 1 2/3rd cups desiccated…

