Unlock the Editor’s Digest for free
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Coriander is a common but profoundly divisive herb. Depending on how your palate reads it – a response determined by the OR6A2 gene – it either elevates a taco or tastes like soap. That divide exists within fragrances too. But before you take a side, you have to know what’s in the mix: is it the leaf, which smells herbaceous and a little metallic; or seed,…

