17 best Lake Como restaurants

Àbitat

After cutting his teeth in some of London and Copenhagen’s most electrifying kitchens, chef Mirko Gatti returned to his hometown, San Fermo della Battaglia, and, in 2019, he opened Radici, a sustainability-centric restaurant awarded a green Michelin star last year. This past spring, though, Radici relaunched as Àbitat, a culture hub that’s equal parts restaurant and experimentation lab for infusions, juices, and more, focusing on the “three F’s”: flames (open-fire…