Chef Daniella Soto-Innes’s New Punta Mita Restaurant

Two years since she departed New York City’s acclaimed Cosme, Mexican chef Daniella Soto-Innes is back – this time, down on the picturesque shores of Punta Minta, where she has opened her new restaurant, Rubra.

Tucked away inside the swanky W Punta de Mita hotel, Rubra marks itself out as an embodiment of Soto-Innes’ creative vision,…