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For Tom Sarafian hummus has become a part of his personal brand. It’s a dish that offers connection and convenience in Middle Eastern cuisine, but it was Sarafian’s experiences of eating it throughout the Levant region that inspired his own evolved take on it.
“This is my recipe inspired by eating incredible hummus across Lebanon,” says Sarafian. In this iteration, the nutty, thick hummus is topped with a saucy mix of Aleppo pepper-spiked king prawns, and amplifed with…
