- Advertisement -
Editor’s Note: This story originally appeared in Volume II of B.H. Magazine. For access to future issues, subscribe here.
As the chef and proprietor of Sydney’s Firedoor — former #3 establishment in the esteemed World’s Best Steaks ranking — Lennox Hastie knows a thing or two about grilling meats. Here are his crucial tips for flaming a restaurant-quality steak from the comfort of your own home.
Pick your pit
If you’re an amateur barbecuer, start simple. A kettle…
