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Being housed inside a 137-year-old church might be one of August’s main drawcards, but it’s certainly not the only one. Honest, flavoursome cooking underpins the West End restaurant’s raison d’être – an apt term given August’s mostly French-leaning menu.
Take their omelette, inspired by the Savoy Grill’s famous creation for novelist Arnold Bennett in 1929. August’s version features layers of soft scrambled egg, sweet Hervey Bay mud crab, crab béchamel, and…
