How to make a Take Two cocktail

You’re never far from a heated debate when discussing the origins of pisco. Whether you believe this humble brandy-like spirit belongs to Chile or Peru, the origins of the Chilcano almost always return to the backstreets of Lima, hinging on the creativity of early 20th-century Italian immigrants longing for a Buongiorno. Replacing grappa with pisco is a straightforward swap, and it’s a highball-style drink Alex Brownbridge – co-owner of Daisy Bar in Geelong – deems…