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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Tiny cocktails are big news in the bar world right now. It’s all about shrinkflation, from mini Martinis and Snaquiris to fun-sized Old Fashioneds and Baby Guinnesses.
“It’s partly a response to people drinking less, but better; visually, tiny cocktails are also very cute,” says Tyler Zielinski, author of the newly published Tiny Cocktails: The Art of Miniature…
