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Photo Credit: Stephanie Cabral
CURTIS DUFFY IS A CHEF OF REMARKABLE PRECISION AND EVEN RARER EMOTIONAL DEPTH — ONE OF the few American chefs to earn three Michelin stars, then walk away, rebuild, and rise again. Today, he’s the chef and co-owner of Ever, Chicago’s two-Michelin-starred fine-dining landmark, and its cocktail-driven companion, After. But his story isn’t just about the food — it’s about the fire behind it.
That fire burns through Fireproof, his…
