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Photo Credit: Chef Andrew Molen
Andrew Molen is undeniably cool and fun to hang out with—but first, you have to catch him. He’s constantly moving between the Hamptons, NYC, and South Florida, working with a loyal roster of long-term clients. This circuit is affectionately known as “The Triangle” among those with a certain net worth.
“I go where the clients are,” Andrew says with a smile. Not a bad life, if you can get it. And this year, his culinary passport…
