Corner 75’s pork schnitzel with nokedli and creamed spinach

Described as a preservation project as much as a restaurant, Corner 75 is the evolution of a longstanding Randwick restaurant from the teams behind Baba’s Place and Sixpenny.

“Our aim is to preserve what is a special place to the Hungarian and Eastern European community of Sydney, recognise the history of the Hungarian migration into Australia and celebrate the previous owners and custodians of this building,” says co-owner Alexander Kelly. To this end, you’ll find many menu…