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In March 2026, we will launch the third edition of The UK’s Top New Restaurant Awards – an edit of the best new openings from across the country, as decided by a panel of judges made up of award-winning chefs, restaurant critics, and food and wine writers. This panel of 11 esteemed members of the UK’s foodie community sit down (over lunch, of course) to debate which openings throughout 2025 deserve to be recognised as the very best.
