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Making a French exit will be the last thing on your mind at this new CBD bistro. Far from plotting a quick escape, you’ll be thinking of ways to linger inside the warm, butter-yellow dining room for as long as possible. One approach is to lean into the excellent desserts: lemony, olive oil-glazed madeleines, teamed with burnt butter whipped cream, perhaps, or decadent hazelnut ganache-filled profiteroles with vanilla ice-cream and chocolate sauce. Both are ideal excuses to delay the…
