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Food preservatives linked to type 2 diabetes and cancer, studies warn

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Common food preservatives are linked to a higher risk of type 2 diabetes and cancer, research suggests. Pictured: People shopping at a grocery store in Brooklyn on December 12, 2025 in New York City. Image credit: Spencer Platt/Getty Images
  • Certain preservatives are often added to foods to make them last longer, but research about the…

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