Spiced apple lattice pie with ginger semifreddo recipe

Nothing says comfort like a warm, spiced apple dessert. This lattice pie layers tender apples with fragrant cinnamon, zesty citrus and a hint of brandy, all encased in buttery cider pastry. Topped with a creamy ginger semifreddo, it’s the ultimate seasonal treat.

Apple pie can be made two days ahead and reheated in oven. Ginger semifreddo should only be made 1 day ahead for optimal texture.