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Choosing to buy organic food depends more on trust than taste—what our new study in the UK and Japan shows

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by Steven David Pickering, Martin Ejnar Hansen, Yosuke Sunahara, The Conversation

Credit: Elle Hughes from Pexels

Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra for organic milk, eggs, or vegetables, something else is going on.

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