Omada, Adelaide: Restaurant review – Gourmet Traveller

Sometimes you don’t know what you’re missing until it’s right in front of you. In this case, that’s a Bloody Mary so ripe with fresh pulpy tomatoes, a crisp celery mohawk, and a twist of jalapeño, that it’s like a spicy, life-affirming backslap.

There’s no ignoring this new Greek bar and bistro in a towering heritage city building on the corner of Leigh and Currie Streets. You smell it before you see it, especially when Spit Roast Sunday brings Greek traditions…