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Winemakers have kept track of harvest dates and yields for centuries, so they were among the first to notice the impact of a changing climate on their sensitive vines.
To be sustainable in the long term, farming vines organically to save the soil is only one step. Many winemakers recognize they have to nurture the whole environment of their estates, including the animals that live there and the people who work on it. To fight climate change, they cut carbon emissions with…
