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If you assumed Gordon Ramsay’s idea of ‘collecting’ was limited to Michelin stars, restaurant empires, and the occasional contestant’s dignity left gently seared on national television, you’d only be partially right. There is, it turns out, a far more sentimental side to the chef lurking beneath the surface – one who amasses menus.
“Ever since I started dating [my wife Tana], we used to go out to restaurants early on [in our relationship], and we’d collect…
