Sweet, smoky lamb skewers meet the bright tang of pomegranate. Accompanied by jewelled rice – a saffron rice studded with barberries, nuts and citrus based on the Persian dish tahdig – it’s as vibrant as it is satisfying.
The Australian Online News Network acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
