HomeHealth NewsTomato-soy juice lowers inflammation in adults with obesity

Tomato-soy juice lowers inflammation in adults with obesity

May 27, 2026

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These high-lycopene tomatoes used to make the juice were developed by study co-author David Francis, an Ohio State expert in tomato breeding and genetics. Credit: The Ohio State University

Drinking tomato-soy juice loaded with compounds shown in animal studies to promote health lowered pro-inflammatory proteins in healthy adults with obesity after four weeks, a new study found.

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