A Winter at Flockhill, New Zealand’s High-Country Hideaway

New Zealand has long held a place among the world’s great food destinations — for its produce, its chefs, and the landscapes that shape both.  You notice every bite, and each experience is a destination in itself. But the most considered dining is no longer just a two-and-a-half-hour sitting. It’s happening somewhere you don’t need to drive home from on far-flung farm stays, under the open sky, surrounded by limestone bluffs and frosty tussock. Somewhere that feels like the…