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Chef, cookbook author, cooking school host and champion of Asian cuisine, Tony Tan has earned household-name status in Australia. Having grown up in a restaurant-owning Hainanese family in Malaysia and cooked his way through much of the UK, France and Australia, our 2025 Outstanding Contribution to Hospitality Award winner is no stranger to food and hospitality.
With two acclaimed cookbooks under his belt, there’s no denying the wealth of Tony Tan recipes to try for…
