Palak paneer fillo pie – Gourmet Traveller

Spanakopita takes an Indian turn here, inspired by the flavours of palak paneer, which shares a similar spinach and cheese base with the Greek classic. Curry butter elevates the dish, while a crisp fennel salad cuts through the heady spice.

Note: Fenugreek leaves are available at Indian grocers. This pie reheats well; reheat at 180°C for 20-25 minutes. Keep remaining fillo sheets covered with a damp tea towel to prevent drying out.