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Chances are you’re thinking about the tiny, bustling bar you almost walked past, only to end up having the best meal of your trip. Or the place where a floor scattered with paper napkins wasn’t a sign of neglect, but of a restaurant full of life.
Spain is perhaps best understood around the table. Its cuisine isn’t defined by elaborate techniques or lengthy recipes, but by the quality of its produce and the extraordinary diversity of its regions and landscapes. Together,…
