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In a city that built its cocktail identity around the mojito and the frozen margarita, a quality negroni was not always the easiest drink to find. That is changing. The bars and restaurants below are the ones doing the work, and the ones worth seeking out the next time you want a drink worth lingering over.
SEIA | Negroni Cinquantaquattro
Photo Credit: Courtesy of Seia
Fifty-four floors above Brickell, the bar program at SEIA has produced one of the most technically ambitious negroni…
