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The best places to drink sake in New York for World Sake Day on October 1 aren’t sake bars at all—mostly, they’re counters. Chef Tadashi Yoshida pours rare bottles at Yoshino on the Bowery; Sushi Noz on the Upper East Side sets Edomae sushi in a Kyoto-inspired room; Icca in Tribeca keeps roughly 70 bottles behind its omakase counter; Odo in Flatiron pairs kaiseki with a hospitality group that has made sake a recurring theme; Tsukimi in the East Village builds an entire seasonal pairing…
