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While restaurants may have them widely available this month, getting white truffles for at-home use is no easy task. “White truffles grow wild and are difficult to find, requiring highly trained dogs to locate them,” explains Marco Torri, executive chef at London’s Novikov. Their scarcity, combined with their short season, also helps to explain their considerable price tags.
For keen at-home chefs, we asked leading chefs to share their advice on sourcing, selecting,…
