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Plant-based eating in Australia is growing from the ground up, says Shannon Harley.
It was London-based Israeli chef Yotam Ottolenghi who awakened us to the idea that vegetables could be the hero, using meat,…
Tuesday, June 16, 2026
The Australian Online News Network acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.