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HomeGeneral NewsMatt Preston's tips for making the most of sour ingredients - News...

Matt Preston’s tips for making the most of sour ingredients – News + Articles

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We are living in a sour age! Never has there been so much love for sour foods, whether it be fermented pickles or dairy products, sourdough bread or cider vinegar, a slice of lime in your Mexican beer, or making your whisky or pisco ‘sour’….



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