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IRI Leaders To Discuss Emerging CPG Trends at Multiple Upcoming Events in March

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–()–IRI:

2021 Consumer Food Safety Education Virtual Conference

 

 

WHO:

Sally Lyons Wyatt, Executive Vice President and Practice Leader, IRI®

 

 

WHAT:

Sally Lyons Wyatt will participate in a “Consumer Food Trends and the Path Forward” discussion, where she will share data on consumer food purchasing, home cooking, fresh versus perishable and the breakdown of this amongst household types.

 

 

WHY:

In the wake of 2020, a year when safety was at the forefront of every industry, understanding how to navigate consumer trends and comfort levels is crucial. Sally Lyons Wyatt will share trends to come as consumers become more mobile throughout…



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