Owner and executive chef of OTIS Damian Brabender. Photo: Megan Evans.
Imagine this.
You’re the owner of a restaurant and you’ve been closed for the last two months. You’re allowed to open again, but with a modest 25 guests.
The guest limit…
The Australian Online News Network acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
