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Photo by Farideh Sadeghin
Serves 6 to 8
Prep time: 1 hour
Total time: 4 hours
INGREDIENTS
for the pickles:
4 Persian cucumbers, cut into ¼-inch-thick rounds
2 tablespoons kosher salt
2 cups|500 ml white distilled vinegar
1 tablespoon soy sauce
¼ cup|60 grams granulated sugar
1…

