Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank – PLoS Blogs

Citation: Zhang Y, Yang H, Li S, Li W-d, Wang Y (2021) Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. PLoS Med 18(11):
e1003830.
https://doi.org/10.1371/journal.pmed.1003830
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