Saturday, June 6, 2026

HomeGeneral NewsWhy vegetarians could be more vulnerable to depression

Why vegetarians could be more vulnerable to depression

- Advertisement -



The vegan and vegetarian market is flooded with packaged food products high in refined vegetable oils, refined grains, salt and sugar, and plant eaters with a fondness for these processed foods are susceptible to depression, researchers at Bond University have found.Lead author Megan Lee, a…


Click here to view the original article.

- Advertisment -
- Advertisement -

Recently Viewed