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Serves: 6 to 8
Prep time: 20 minutes
Total time: 4 hours
for the fried milk:
¾ cup plus 3 tablespoons|115 grams malted milk powder
½ cup|75 grams cornstarch
3 cups|690 grams whole milk
½ cup|120 grams granulated sugar
for the Ovaltine hot fudge sauce:
1 ¼ cups|300…
