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Chef Pascoe’s Roadkill a la Mode with a Dash of Musk – Quadrant Online

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Despite 60 years of journalistic lunches, including a Big Mac from a Soviet GRU operative in Canberra, I’ve only enjoyed one really posh feed. That was in 1990 and my host was Tim Marcus Clark, CEO of the Bank of South Australia.

The intimate dining room was under an atrium as if the…



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