Braised Lamb Shanks In Yellow Curry

Serves 6

INGREDIENTS

Lamb Shanks
Vegetable oil, for sealing
12 lamb shanks, French trimmed
Sea salt
2 stems celery, leaves removed and roughly chopped
1 carrot, roughly chopped
2 brown onions, diced
Water, to cover

Curry Paste
6 dried red chillies, halved, deseeded and soaked…