The seven places to eat the finest sushi omakase in New York

Is there a more extravagant evening to be had in New York than a US$500 per-head sushi omakase experience? Japanese omakase is a multi-course tasting menu with the dishes specially selected by the chef to incorporate culinary artistry and the finest ingredients. Its impressive quality and rising prices have meant a steady increase in the number of New Yorkers flocking to omakase counters over the past decade.

Most feature carefully sourced sustainable seafood imported from Japan and are…