Singapore’s Best Sake Bars

Singapore’s love affair with sake – or nihonshu, as it’s known in its native Japan – is growing. It’s now not only celebrated year-round at various local sake festivals, but more and more bars and restaurants – from exclusive hinoki-clad omakase restaurants to hole-in-the-wall izakayas (informal bars) – are embracing lesser-known styles like aged and unpasteurized sakes.

Renowned Mod-Sin (modern Singaporean cuisine) chef Willin Low even partnered with historic Hyogo-based…