London’s best new hotel restaurants

Once again, London’s hotel restaurant scene is on the move. While places like The Ritz continue in practically the same style as when they opened, big-hitters like Marcus at The Berkeley and Roux at the Landau have closed their doors forever – just as some of the biggest, shiniest doors the capital has ever seen are thrown open for business.

For this is the era of the super-hotel; the time of room rates starting over the £1,000 (US$1,270) mark and innovative in-house restaurants…